Join us for a week-long celebration of arts and homelessness projects in Coventry, created and co-produced by people who have current or previous lived experience of homelessness. The festival takes place at venues across the city centre between Friday 8 - Saturday 16 October, coinciding with World Homelessness Day on Sunday 10 October 2021.
Far Gosford St, Coventry CV1 5ED Show on map
*You will be transferred to an external ticketing website.
Guideline Audience Age Range: 18+
Home Grown film night will be showcasing short films based on existing community garden projects coordinated by Grand Union in Birmingham and by the Foleshill Community Centre in Coventry.
Both projects aim at providing new spaces of possibilities for people that have experienced exclusion, homelessness, or financial hardship and who are usually excluded from or do not have access to those spaces. The films will show that community gardening can be a radical act allowing communities involved to gain access to fresh and healthy food, make their city more beautiful, protect their environment, improve their mental and physical wellbeing.
Grand Union: Growing Project
What happens when a Birmingham arts organisation, a homeless charity and local organisations come together to clean up a disused space for a community garden for people experiencing homelessness?
Filmed in Birmingham during Spring 2021, over 4 different locations, the film captures the real life stories, dreams and achievements of the people involved in the project, from participants, artists, gardeners and volunteers to the organisations underpinning the work. The garden becomes a place of shared stories, plant growing, food making, and also sanctuary, recovery and meaningful Production.
Foleshill Community Garden: Cultivating Wellbeing
The film cultivating wellbeing captures the story of the Foleshill Community Centre Foodbank and Social Supermarket and its community garden. Participants gather at least once a week to do various activities in the garden, learn to grow vegetables from seeds to harvest and cook a meal to be shared at the end of the session. The project started in the midst of the first lockdown and considerably improved mental wellbeing of its participants by allowing them to have a safe, green space to gather.